A must in our pantry from now on. Up to this point, we really hadn't used much Old Bay back in Kansas. Only on rare occasions when a recipe called for it. However with all the shrimp and crabs we have been eating, our current can is getting light (almost empty). The other night we had Old Bay on our corn on the cob. OMG - we will never use salt and pepper on corn again....only Old Bay A new, bigger can is on the shopping list now.
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