This is not the bad guy in some crime novel. Although, Tom says that is immediately what he pictures in his mind when someone mentions it. Chadon Beni is a herb here in Trinidad. The smell and flavor is very similar to cilantro. It's chopped up and used in chows and chutneys - like Jesse Jame's (Member's Only) Pineapple Chow. Or it's finally chopped to make a sauce used in doubles and other foods. And finally it can be tossed on top of a dish just before serving to give it that final touch.
Check out the full details on Chadon Beni.
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