Smoking Fatties

Tom likes to roll and smoke Fatties for parties.  I mean who doesn't like a good Fattie at a party!

He starts with good quality sausage.

The meat is removed from the casings.

Then Tom rolls his own FAT sausage log...aka FATTIE

The Fattie gets a generous dusting of BBQ rub.

Then he tightly rolls the Fattie up in plastic wrap.

The Fatties are then refrigerated to help them setup a bit in their new FATTIE form.

He smokes them for approx 2 hrs with cherry wood.

The Fatties are sliced thinly and served on good, sturdy crackers.  Recipe Origin - Richard McPeake