First item - Yes, I realize it is no longer 2012. I knew when I set out to try all 10 of the top pressure cooker recipes of 2012 over the holidays that it was an ambitious schedule. I suspected I might run a little over into 2013 but that's ok. The point of the whole exercise was to get in the kitchen with my pressure cooker(s) and try them out. I did pretty good as I tried 8 of the 10. I hope to try the two remaining here in the next week.
Second, this is a redo. You might remember that I stretched the boundaries on the recipe previously -
attempt No 1 and ended up with roasted and smashed potatoes at the same time. Yummy to taste but not what I was aiming for and quite the mess to look at.
This time I follow the instructions almost exactly. The only variation was that I felt the oil might burn in the pan so I added a pat of butter to balance it out and hopefully keep it from smoking.
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| Our New Years Eve dinner at home |
Results, Findings, Thoughts, Yum Factor
The dish turned out much better than my first attempt. However, they really don't seem to get as browned as I would like them to. Additionally the rosemary ends up almost burnt as did the garlic. Next time I would add those in midway through the browning or even at the end.
Recipe Origin -
Hip Pressure Cooking Roasted Baby Potatoes.
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