Friday, March 8, 2013

Food Trends

Every year there seem to be new food trends.  Last year was anything bacon, weird flavored vodkas, and Gelato.  Previous years it was fried turkeys, smoothies, wraps and lime flavored Bud-Light.  A current food trend is SLOW COOKING.  Everyone seems to be going crazy for this cooking method again.  And I do mean again.  Growing up my mom used the heck out of her crockpot.  All day roast, beef/vegetable soup, pork chops....you name it, she cooked it all day long in the crock pot.
Well I am bucking the trend.  I am fast cooking.  Since The Great Pressure Cooker Recipe Test of 2012, I have kicked my pressure cooking into high gear.  Almost every night I use my pressure cooker to make fast, easy and healthy meals. On a few occasions I have used  BOTH my pressure cookers!  Why plug in an appliance and have it running all day sucking energy when I can use my pressure cooker for a quick, fantastic dinner.  It's perfect for the boat as it saves on propane.  And I am spreading the word through this blog and dinners severed to friends using my pressure cooker.  To date four friends have bought pressure cookers.  So watch out, we are setting the next, big food trend. Go out and get your own pressure cooker at Sears, the local hardware store or Amazon and be a part of this next trend. 
  

No comments:

Post a Comment